The Basics
The entire pivot must be done on toe (no flat feet) in order to
be counted by the judges
In most cases (especially for beginners) the supporting leg
should be kept strait throughout the pivot
In double and triple pivots, good use of the shoulders and arms
is essential in order to gain enough speed to complete all of the
rotations
During a pivot, all muscles should be kept tight, stomach pulled
in, chin up and eyes should not look at the floor (in most pivots)
In pivots with multiple turns, try to pick a point on the wall
to focus on, keep this focus through as much of the pivot as
possible so that for most of the pivot you are looking at this
point. This will improve the overall presentation of the pivot and
help you keep better control of the
number of turns you do. This
technique called spotting is usually used for fast pivots
like passe and fouette pivots. It is not usually
used for slow pivots like arabesque.